Top 10 Restaurants of Australia

Number 3 - Momofuku Seiobo

Cuisine: Japanese Fusion
Location: Sydney, NSW

Number 3 in our list of the top ten restaurants of Australia is David Chang's Momofuku Seiobo. The Sydney based restaurant is the first venture for the Momofuku group outside of the U.S. and seamlessly blends Japanese kaiseki methods with western techniques. Chef de cuisine, Benjamine Greeno, creates invigorating and innovative tasting menus, he interweaves slow-roasted, falling off the bone pork with complex ingredients like bee pollen, mochi or Australian quandongs. Seiobo, like all the restaurants in the chain, continues the tradition of highlighting locally grown produce through sourcing sustainable ingreidients that reflect seasonal variance.


A video review of Momofuku Seibo: